A Chef Who Brings Fashion to the Kitchen


Identify: Roze Traore

Age: 28

Hometown: Born in Washington, D.C., and elevated in Seattle.

Now Life: In a a single-bed room condominium on the Higher West Side.

Declare to Fame: Mr. Traore is a personal chef and occasional product who is about to open his first pop-up cafe in Manhattan. In addition to stints at the restaurant in the NoMad Hotel and Eleven Madison Park, he has walked in manner demonstrates for Greg Lauren and Rochambeau, and appeared in advertising campaigns for Nike and Molton Brown because he begun modeling numerous many years back.

“I did not system on giving the cooking up at all, but I was really intrigued with the fashion environment,” Mr. Traore reported, introducing that he has adopted apparel traits due to the fact he was a teenager.

Major Split: An avid cook from a young age, he graduated from Le Cordon Bleu College of Culinary Arts in Portland, Ore., in 2011 and labored in various kitchens prior to ending up in New York City. Just one early morning he Googled, “What is the greatest restaurant in New York City?” and, a several hrs later on, walked into the NoMad.

In a several times, he was invited back for a phase — the culinary world’s phrase for what is essentially an audition in kitchen area. He was employed, a great deal to his delight. He was a line chef for a year, before moving to a comparable situation at Eleven Madison Park, exactly where the kitchen area was overseen by the exact chef, Daniel Humm.

Most current Challenge: Shortly in advance of landing the NoMad career, Mr. Traore began a catering organization that he continued managing on his days off, serving private dinners for consumers such as Soho Property, Twitter and the designer Rick Owens.

A number of months back, Mr. Traore remaining Eleven Madison Park to target on his expanding organization, even though he continues to be on great conditions with Mr. Humm. “Having help from somebody like him, that thoroughly understands when somebody else requirements to spread their wings and is on a regular travel, is a little something I take pleasure in,” Mr. Traore reported.

Next Significant Issue: In May well Mr. Traore will get over the kitchen area at Cooks Club New York, a rotating restaurant space in NoLIta. The menu will element his versions of quite a few childhood favorites, like fried plantains and braised fish, which his father, a fisherman from the Ivory Coast, would get ready. “The sort of cuisine doesn’t seriously have its very own name, but it is introducing unique cultures,” he explained.

Cooking With Fashion: Despite the fact that he rarely designs these days, Mr. Traore’s really like of vogue remains. He normally cooks in designer separates, as a substitute of in regular chef’s apparel. “It’s simply expressing myself,” he mentioned. “The way that you dress is the similar as the way that you’re able to categorical oneself by means of your dishes.”


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