Catherine Luisa Doyle and Hollis Boynton Callaway were married March 7 at the Yellowstone Club, a ski and golf vacation resort in Large Sky, Mont. The Rev. Frank Wright, a Roman Catholic priest, officiated.
Ms. Doyle, 26, is a senior pricing analyst at Delta Air Strains in Atlanta. She graduated from the College of Michigan, and obtained a master’s degree in administration at Northwestern. She is a daughter of Techy M. Rodriguez-Doyle and J. Patrick Doyle Jr. of Ann Arbor, Mich. The bride’s father operates in Ann Arbor as an government lover at the Carlyle Team, a non-public fairness company primarily based in Washington and New York. He is the former chief government of Domino’s Pizza. Her mom was a keep-at-residence mum or dad.
Mr. Callaway, 34, is the founder and president of Montane Glowing Spring Water, a glowing-water enterprise centered in Atlanta. He graduated from Rollins College in Wintertime Park, Fla. He is a son of Lisa B. Wright and Ken H. Callaway, the two of Hamilton, Ga. The groom’s mom was a continue to be-at-dwelling mother or father. His father is the president of Callaway Blue Spring Water centered in Hamilton, Ga.
The pair achieved in 2018 at Sister Louisa’s Church, a bar in Atlanta.