How to Cook Spaghetti Squash

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Maybe you’ve found spaghetti squash in the grocery shop, but passed it by due to the fact the concept of slicing, peeling and making ready it was just too daunting. Fear no more. Spaghetti squash gets its title from its flesh, which resembles delicate strands of angel hair pasta when cooked. Numerous adore that the squash is reduced in calories and high in fiber. When geared up and seasoned well (it can be bland, so be bold), the cooked squash can be served under blanket of marinara, tucked into casseroles, stirred into stews and even baked into fast breads.

When it is accomplished baking, flip the squash slice-facet up and use a fork to scrape the squash into spaghetti-like strands. Now it’s all set to be used in yet another recipe, or seasoned very well with salt and pepper and served with your beloved marinara sauce.

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