recipes – The New York Times


Ham, lamb or pork roasts customarily get center stage on the Easter table. A traditional getaway ham (dotted with maraschino cherries and slices of pineapple, or not) is a assured showstopper. (If you’re looking for even additional preparations, right here is our How to Cook Ham information, and really don’t overlook that you can normally repurpose the leftovers.) For lamb enthusiasts, there’s Julia Moskin’s roast leg of lamb or Melissa Clark’s model with lemon salsa verde. If you are in the temper for pork, Pierre Franey’s roast pork with milk is a surefire winner, as is Melissa Clark’s porchetta pork roast. Or go rogue and make this recipe for pizza rustica, or Easter pie, from Carlo’s Bakery of “Cake Boss” fame. It’s loaded with prosciutto, pepperoni, soppressata, mozzarella and provolone, so you won’t be hungry right until Monday night time.

See our whole collections of ham, lamb and pork recipes for Easter.

Vegetarian Major Dishes


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